• Preheat the oven to 350°F. Spray a 12-inch skillet with cooking spray.
• Roll the dough into a 10×15-inch rectangle.

Filling

• In a large bowl, combine the cream cheese, crumbled bacon, onion, jalapeno, chives, and garlic until smooth.

Assembly

• Spread the cream cheese filling mixture over the rolled-out dough. Top the mixture with 1 ½ cups white cheddar cheese.
• Roll the dough up tightly, starting on the long edge.
• Using a very sharp knife, cut the log into 8 rolls. Place them into the greased skillet.
• Bake for 30 minutes.
• After 30 minutes, top each roll with a jalapeno slice. Then top with the remaining white cheddar and sharp cheddar cheese.
• Place the rolls back into the oven to bake for an additional 10 minutes, or until golden.
• Remove the rolls from the oven and let them cool for 5 minutes.