Skillet Kielbasa and Sauerkraut
This Skillet Kielbasa and Sauerkraut is a hearty one-skillet dinner made with browned kielbasa, tender potatoes, sweet onions, and tangy sauerkraut. Everything cooks together in one pan with a touch of honey and mustard to balance the flavors, creating a cozy, savory meal that’s perfect for busy weeknights.
Servings: 4 people
Calories: 494kcal
Ingredients
- 1 ring (14 to 16 ounces) kielbasa, sliced into ½-inch rounds
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 medium Russet potatoes, diced into ½-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¾ teaspoon paprika
- 2 teaspoons garlic, minced
- 3 tablespoons chicken broth, or water
- 2 cups sauerkraut, drained (lightly rinsed and squeezed dry if very sour)
- 1 tablespoon honey, plus more to taste
- 2 tablespoons whole-grain mustard, or spicy brown mustard
Instructions
- Heat a large skillet (preferably cast iron or another heavy-bottomed skillet) over medium heat. Add the sliced kielbasa in a single layer and cook for 3 to 4 minutes per side, until browned and slightly crisp around the edges. Transfer to a plate and set aside.
- In the same skillet, melt the butter. Add the onion, potatoes, salt, pepper, garlic powder, and paprika. Stir to coat evenly.
- Cook for 10 to 12 minutes, stirring occasionally, until the potatoes are lightly browned and beginning to soften and the onions are translucent. If the skillet seems dry, add a small splash of broth or water.
- Stir in garlic and cook for 1 minute.
- Pour in the chicken broth (or water) and scrape up any browned bits from the bottom of the skillet.
- Add the sauerkraut, honey, and mustard. Stir until well combined.
- Return the kielbasa to the skillet, nestling it into the potato mixture. Cover and reduce the heat to medium-low. Cook for 10 to 15 minutes, stirring once or twice, until the potatoes are fork-tender and the sauerkraut is warmed through.
- Taste and adjust seasoning as needed. Add a little more honey for sweetness or extra mustard for tangier flavor.
- Serve hot, straight from the skillet.
Nutrition
Serving: 1portion | Calories: 494kcal