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Bowl of Cowboy Butter Creamed Corn on a wooden table with a spoon in it from overhead.
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Slow Cooker Cowboy Butter Creamed Corn

Upgrade your creamed corn recipe with Slow Cooker Cowboy Creamed Corn. The homemade cowboy butter adds incredible flavor to this versatile side dish!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 10 people
Calories: 433kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 5 cans (15.25 ounces each) corn kernels, drained
  • 2 cups (226 g) sharp cheddar cheese, shredded
  • 1 cup (113 g) Monterey jack cheese, shredded
  • ½ cup (122.5 g) whole milk
  • ½ cup (113 g) cowboy butter
  • 4 ounces cream cheese, cubed
  • 1 tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • parsley, chopped for garnish

Instructions

  • To the bowl of a slow cooker, add corn, cheddar cheese, Monterey jack cheese, milk, cowboy butter, cream cheese, sugar, garlic powder, salt, and pepper. Stir to combine.
  • Cover. Cook on high for 1 hour, or low for 2-3 hours.
  • Stir to combine.
  • Serve warm, garnished with fresh parsley.

Video

Nutrition

Serving: 1portion | Calories: 433kcal