Slow Cooker Honey Buffalo Meatballs
Try these Slow Cooker Honey Buffalo Meatballs for a sweet and spicy appetizer perfect for any gathering or family dinner.
Servings: 12 people
Calories: 506kcal
Ingredients
- 1 cup (339 g) honey
- 1 cup (256 g) buffalo sauce
- 1 cup (200 g) light brown sugar, packed
- 2 tablespoons cornstarch
- 2 teaspoons yellow mustard
- 2 bags (24 ounces each) frozen meatballs, fully cooked, about 56 meatballs
- fresh parsley, minced (for garnish)
Instructions
- In a medium bowl, whisk together the honey, buffalo sauce, brown sugar, cornstarch, and mustard until smooth.
- Add the frozen meatballs and stir to coat them evenly with the sauce.
- Transfer the coated meatballs and sauce to the bowl of a slow cooker*.
- Cover and cook on low for 3 hours, stirring once or twice, until the meatballs are heated through and the sauce is slightly thickened.
- Serve warm, garnished with parsley if desired.
Notes
*Stovetop Method
- In a large saucepan or Dutch oven, whisk together the honey, buffalo sauce, brown sugar, cornstarch, and mustard until smooth.
- Add the frozen meatballs and stir to coat.
- Cover and simmer over low heat for 20-25 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened.
- Serve warm, with parsley garnish if desired.
Nutrition
Serving: 1portion | Calories: 506kcal