Spicy Avocado Dip
Looking for the perfect party dip? Check out this Spicy Avocado Dip that combines creaminess with the right amount of kick. It's not your typical guacamole!
Servings: 2 cups
Calories: 59kcal
Ingredients
- 3 ripe avocados, peeled, seed removed
- ½ medium red onion, roughly chopped
- 2 medium jalapeño peppers, roughly chopped
- 3 tablespoons freshly squeezed lime juice, about 1 ½ medium limes
- 3-5 tablespoons water
- 1 teaspoon garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- To the bowl of a food processor, add avocados, red onion, jalapenos, lime juice, 3 tablespoons water, garlic, red pepper flakes, salt, and pepper.
- Pulse until blended, scraping down the sides of the bowl as needed. If needed, add more water, one tablespoon at a time, until the desired consistency is reached.
- Stir in cilantro.
- Serve with tortilla chips, over tacos, or with nachos.
Nutrition
Serving: 2tablespoons | Calories: 59kcal