Spicy Dill Pickle Dip
If you love dill pickles and a kick of heat, you’ll flip for this Spicy Dill Pickle Dip. It’s creamy, tangy, and has just enough spice to keep everyone going back for “one more bite!”
Servings: 2 cups
Calories: 102kcal
Ingredients
- 2 packages (8 ounces each) cream cheese, room temperature
- 1 cup (143 g) dill pickles, chopped, plus more for garnish
- 1 large jalapeño pepper, seeded, finely chopped, plus more for garnish
- 3 tablespoons dry ranch seasoning
- 2 tablespoons green onions, diced
- ½ teaspoon crushed red pepper flakes
For Serving
- crackers
- tortilla chips
- fresh vegetables
Instructions
- To a medium bowl, add the cream cheese. Using a hand mixer on medium speed, beat until smooth and creamy.
- Add the dill pickles, jalapeño, ranch seasoning, green onions, and crushed red pepper flakes. Stir until all ingredients are evenly combined.
- Garnish with extra dill pickles and sliced jalapeños.
- Serve chilled (about 30 minutes in the refrigerator) or at room temperature with crackers, tortilla chips, or vegetables.
Nutrition
Serving: 2tablespoons | Calories: 102kcal