Spinach Queso Dip
Indulge in the rich flavors of Spinach Queso Dip! Easy to make, this creamy dip is a crowd-pleaser for all events.
Servings: 8 people
Calories: 464kcal
Ingredients
- 16 ounces Velveeta Queso Blanco, cubed
- 2 cups (226 g) pepper jack cheese, shredded
- 1 block (8 ounces) cream cheese, softened
- 1 box (10 ounces) frozen chopped spinach, thawed, drained well
- 1 tablespoon garlic, minced
- 1 can (10 ounces) Rotel (diced tomatoes with green chiles), drained
- 2 teaspoons Cajun seasoning
- ½ cup (119 g) heavy whipping cream
- ½ cup (115 g) sour cream
- Tortilla chips, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a large (10-inch) oven-safe skillet, combine the Queso Blanco, pepper jack cheese, cream cheese, spinach, garlic, drained Rotel, and Cajun seasoning.
- Pour in the heavy cream and gently stir together.
- Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbling around the edges. Stir gently halfway through to help everything melt evenly.
- Carefully remove from the oven and stir in the sour cream.
- Let rest for 5 minutes before serving.
- Serve warm, straight from the skillet, with tortilla chips for dipping.
Nutrition
Serving: 1portion | Calories: 464kcal