Steak Seasoning
This homemade steak seasoning is bold, savory, and packed with classic steakhouse flavor in every pinch. Keep a jar on hand and you’ll never need store-bought seasoning again!
Servings: 12 tablespoons
Calories: 32kcal
Ingredients
- 3 tablespoons kosher salt
- 2 tablespoons coarse black pepper
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper, optional
Instructions
- Add all ingredients to a small bowl or jar.
- Mix thoroughly until evenly combined.
- Store in an airtight container for up to 6 months.
How to Use
- Generously season steaks with 1 to 2 tablespoons of the blend per steak. Press the seasoning into the meat so it adheres well.
- Let steaks rest for 20 to 40 minutes at room temperature before cooking, or refrigerate overnight for deeper flavor.
Nutrition
Serving: 2tablespoons | Calories: 32kcal