Sweet Sriracha Brussels Sprouts
Experience the perfect balance of sweet and spicy with our Sweet Sriracha Brussels Sprouts recipe. Roasted to crispy perfection and drizzled with a flavorful honey Sriracha glaze!
Servings: 4 people
Calories: 169kcal
Ingredients
- 1 ½ pounds Brussels sprouts, cleaned, halved
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons honey
- 1 tablespoon sriracha
- red pepper flakes, optional for garnish
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- To a large bowl, add Brussels sprouts, olive oil, kosher salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts in a single layer on the lined baking sheet.
- Roast for 20-25 minutes, or until the Brussels sprouts are tender and have a crispy exterior.
- While the Brussels sprouts are roasting, combine honey and sriracha in a small bowl and set aside.
- Once the Brussels sprouts are done roasting, drizzle the honey-sriracha mixture over them. Toss to coat.
- Return the Brussels sprouts to the oven, spreading them in an even layer, and bake for another 3-5 minutes, until warmed through.
- Serve with a sprinkle of red pepper flakes, if desired.
Video
Nutrition
Serving: 1portion | Calories: 169kcal