Turkey Melt Sliders with Cranberry Aioli
Looking for a tasty way to use leftover turkey? Try these Turkey Melt Sliders with Cranberry Aioli! Packed with flavor and served on King's Hawaiian rolls, they're perfect for any gathering!
Servings: 12 sliders
Ingredients
- 1 package (12-count) King's Hawaiian Rolls
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- ½ teaspoon kosher salt
- ½ teaspoon fresh parsley, finely chopped
- ⅔ cup (160 g) cranberry aioli, divided
- 10 slices provolone cheese, divided
- 16 ounces sliced roasted turkey breast, deli slices or leftover turkey
- ½ yellow onion, thinly sliced into crescents (curved thin pieces)
- 1 large tomato, sliced (about 8 slices)
Instructions
- Preheat the oven to 350°F. Spray a 7×11-inch baking dish with nonstick cooking spray.
- In a small bowl, mix together the melted butter, salt, and parsley. Set aside.
- Split your rolls in half horizontally and place the bottom halves in the baking dish.
- Spread ⅓ cup cranberry aioli over the bottom halves of the buns.
- Top the aioli with 5 slices of provolone cheese. Follow with a layer of the turkey, onion, tomato, and the remaining provolone cheese slices.
- Brush the cut side of the top halves of the rolls with the remaining ⅓ cup cranberry aioli.
- Place the top halves of the buns on top of the cheese. Brush the tops of the rolls with the melted butter mixture.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove foil and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice, and serve!
Video
Nutrition
Serving: 1slider