Vegetable Seasoning
This easy Vegetable Seasoning is the quickest way to bring bold, savory flavor to everyday veggies. Keep a jar on hand for busy nights when you want vegetables that taste extra special with almost no effort!
Servings: 14 tablespoons
Calories: 40kcal
Ingredients
- ¼ cup garlic powder
- ¼ cup onion powder
- 2 tablespoons paprika
- 2 tablespoons dried parsley
- 1 tablespoon kosher salt
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- In a small bowl or jar, combine the garlic powder, onion powder, paprika, parsley, kosher salt, Italian seasoning, black pepper, and red pepper flakes. Stir or shake until evenly mixed.
- Transfer to an airtight container and store in a cool, dry place.
To Use
- Toss 4 to 6 cups of chopped vegetables with 1 to 2 tablespoons olive oil and 2 to 3 tablespoons vegetable seasoning.
- Spread vegetables in an even layer on a baking sheet and roast at 425°F until the vegetables are tender and lightly browned, about 30 to 35 minutes.
Nutrition
Serving: 2tablespoons | Calories: 40kcal