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Bowl of Waldorf Salad on a wooden table from overhead.
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5 from 1 vote

Waldorf Salad

Explore the classic Waldorf Salad, a refreshing mix of apples, grapes, and walnuts in creamy dressing perfect for any occasion.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Salad, Side Dish
Keyword: Waldorf Salad
Servings: 6 people
Calories: 220kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 2 medium Granny Smith apples, diced (about 2 cups)
  • 1 tablespoon granulated sugar
  • 2 teaspoons lemon juice
  • 2 medium ribs celery, diced (about 1 cup)
  • 1 cup (151 g) red seedless grapes, halved
  • ½ cup (58 g) toasted walnuts*, roughly chopped
  • ¼ cup (59 g) heavy whipping cream
  • ¼ cup (58 g) mayonnaise
  • ½ teaspoon kosher salt

Instructions

  • To a large bowl, add diced apples, sugar, and lemon juice. Toss gently to coat the apples evenly.
  • Add the celery, grapes, and walnuts to the bowl with the apples. Gently mix to combine.
  • In a medium bowl, use a hand mixer or whisk to whip the heavy whipping cream until stiff peaks form. (Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape.)
  • Once the cream is whipped, gently fold in the mayonnaise until the mixture is smooth and creamy.
  • Pour the whipped cream mixture over the apple mixture. Sprinkle with salt, then gently fold everything together until evenly combined.
  • Cover and refrigerate for at least 1 hour or overnight, until chilled.
  • Serve cold.

Notes

*How To Toast Walnuts
  1. Preheat the oven to 350°F.
  2. Spread the walnuts in a single layer on a baking sheet.
  3. Bake for 7 to 9 minutes, stirring once halfway through.
  4. Remove from the oven when lightly golden.
  5. Let cool completely before chopping or using.
You can also toast the walnuts on the stovetop by cooking them in a dry skillet (no oil) over medium heat for a few minutes until lightly golden.

Nutrition

Serving: 1portion | Calories: 220kcal