Winter Pear Salad
This Winter Pear Salad is the perfect balance of sweet, salty, and crunchy, ideal for cozy fall and winter meals. Tender pears, crunchy walnuts, and tangy feta come together beautifully, while a simple honey-Dijon dressing ties all the flavors together.
Servings: 6 people
Calories: 681kcal
Ingredients
- 16 ounces spring mix salad blend, about 6 cups
- 2 ripe pears, thinly sliced
- 2 cups (234 g) walnut halves, roughly chopped
- 1 small shallot, thinly sliced
- 1 cup (100 g) dried cranberries
- 1 container (4 ounces) feta cheese, crumbled
Dressing
- ⅓ cup (72 g) extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Add the spring mix to a large salad bowl. Arrange pears, walnuts, shallots, cranberries, and feta over the top.
- In a small mixing bowl or glass measuring cup, whisk together olive oil, apple cider vinegar, honey, mustard, salt, and pepper until fully combined.
- Drizzle the dressing over the salad just before serving.
- Use salad tongs to gently toss until everything is evenly coated. Serve immediately.
Nutrition
Serving: 1portion with dressing | Calories: 681kcal