Crab Rangoon Nachos
Crab Rangoon Nachos are crispy wonton wrappers topped with a rich and savory cream cheese sauce, imitation crab, sweet chili sauce, and garlic chili oil.
Servings: 6
Calories: 320kcal
Ingredients
Wonton Chips
- 30 wonton wrappers, sliced in half diagonally
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds, optional
Cream Cheese Sauce
- 4 ounces cream cheese, room temperature
- ¼ cup (59.5 g) heavy cream
- ½ teaspoon soy sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
Toppings
- 1 ½ cups imitation crab, chopped
- 3-4 tablespoons sweet chili sauce
- 3-4 tablespoons garlic chili oil
- green onions, for garnish
- sesame seeds, for garnish
Instructions
Wonton Chips
- Preheat the oven to 400°F.* Line a large baking sheet with parchment paper and spray with nonstick cooking spray. (I used 2 baking sheets.)
- Place wonton wrappers on the sheet pan(s) in an even layer. Spray with cooking spray and season evenly with salt and black sesame seeds, if using.
- Bake for 6 to 8 minutes, or until golden brown and crispy.
- Remove from oven and place on a large serving tray.
Cream Cheese Sauce
- In a medium bowl, combine cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder. Whisk together until creamy.
Assembly
- Top wonton chips with cream cheese sauce, chopped crab, sweet chili sauce, and garlic chili oil. Garnish with green onions and sesame seeds. Enjoy!
Notes
*Air Fryer Instructions:
It is possible to make the wonton chips in the air fryer, but they are so light, they will blow around quite a bit. To make them, place the wonton pieces into the basket of the air fryer. Air fry at 350°F for 4-5 minutes.
Chili Sauce recipe.
Nutrition
Calories: 320kcal