Buffalo Chicken Nachos
Buffalo Chicken Nachos are a plate of tortilla chips smothered in a creamy, cheesy buffalo chicken sauce for an appetizer that will leave you craving more! Don't worry about having any leftovers of the nachos, they will be devoured in no time!
Servings: 8
Calories: 625kcal
Ingredients
- 1 block (8 ounces) cream cheese, room temperature
- ¾ cup (205 g) buffalo sauce
- ¾ cup (180 g) ranch dressing, plus more for topping
- ½ cup (115 g) sour cream
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 3 cups (420 g) rotisserie chicken, shredded, diced (about 1 whole chicken)
- 1 bag (11 ounces) tortilla chips
- ¼ cup (56 g) blue cheese crumbles
- 2 tablespoons green onion, chopped
Instructions
- To a large skillet over medium-low heat, add the cream cheese, buffalo sauce, ranch dressing, and sour cream. Heat until the cream cheese has completely melted.
- Add the cheddar and mozzarella cheeses. Stir until melted.
- Add chicken and cook for an additional 3-4 minutes, or until the chicken is heated through.
- On a platter or baking sheet arrange the tortilla chips. Pour the buffalo chicken mixture over the chips. Top with a drizzle of ranch dressing, blue cheese crumbles, and chopped green onion. Enjoy!
Nutrition
Serving: 1serving | Calories: 625kcal