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Picking up a Dumpling from Broccoli Cheese Soup.
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5 from 4 votes

Broccoli Cheese Soup With Dumplings

Broccoli Cheese Soup with Dumplings combines the creaminess of broccoli cheese soup topped with tender homemade dumplings. It creates a comforting and satisfying meal that's perfect for chilly days or when you're craving a hearty and flavorful dish!
Course: Dinner, Soup
Keyword: Broccoli and Cheese Soup With Dumplings
Servings: 8 people
Calories: 473kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Soup

  • ¼ cup (½ stick / 57 g) unsalted butter
  • 1 medium yellow onion, diced (about 1 cup)
  • 1 tablespoon garlic, minced
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 2 cups (490 g) whole milk, room temperature
  • 1 head broccoli, chopped (about 3 ¼ cups florets)
  • 1 cup carrots, washed, shredded (about 2 carrots)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • teaspoon nutmeg
  • 4 cups (452 g) sharp cheddar cheese, shredded

Dumplings

  • 1 cup (125 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 tablespoon parsley, chopped
  • ½ cup (115 g) sour cream
  • ¼ cup (61 g) whole milk
  • 1 large egg, room temperature
  • parsley, chopped for garnish

Instructions

Soup

  • In a Dutch oven (or a large pot with a lid) over medium heat, melt the butter.
  • Add onions and cook until softened (about 5-8 minutes). Add garlic and cook for an additional minute.
  • Sprinkle the flour over the mixture and stir together until lightly browned (about 5 minutes).
  • Slowly pour in the chicken broth and milk, stirring constantly, until no flour lumps remain.
  • Add the broccoli, carrots, salt, pepper, nutmeg, and cheese. Bring the mixture to a simmer. Cook uncovered, stirring occasionally, until the cheese has melted. Reduce heat to medium-low.

Dumplings

  • In a medium mixing bowl, whisk together flour, baking powder, salt, and parsley. Add the sour cream, milk, and eggs. Stir to combine.
  • Drop large spoonfuls of the dumpling mixture on top of the soup.
  • Cover and cook over medium-low heat for 20 minutes. Uncover and cook for an additional 3-5 minutes, or until the dumplings are done.
  • Serve hot, garnished with parsley.

Nutrition

Serving: 1bowl | Calories: 473kcal