Blackened Steak and Salmon Alfredo
Blackened Steak and Salmon Alfredo is tender cubes of blackened seasoned steak and salmon mixed in a creamy alfredo sauce with al dente cavatappi pasta. It may look fancy, but it is easy to prepare and perfect for any night of the week!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dinner, Main Course
Keyword: Blackened Steak and Salmon Alfredo
Servings: 4 people
Calories: 1339kcal
Author: Amanda Rettke--iamhomesteader.com
Steak
- 1 pound top sirloin steak, cut into 1-inch cubes
- 1 teaspoon blackened seasoning
- ¼ cup (½ stick / 57 g) unsalted butter
Salmon
- 1 pound salmon, skin removed, cut into 1-inch bites
- 1 teaspoon blackened seasoning
- 1 tablespoon vegetable oil
Sauce
- 1 small yellow onion, diced (about ½ cup)
- 2 teaspoons garlic, minced
- 2 cups (476 g) heavy whipping cream
- 2 cups (200 g) parmesan cheese, freshly grated
- 1 tablespoon blackened seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- parsley, chopped for garnish
Steak
Season cubes of steak evenly with blackened seasoning.
In a large skillet on high heat, add butter. Once melted, place the steak pieces in the skillet. Cook for about 1-2 minutes per side, or until browned outside and pink inside. Transfer to a plate and tent to keep warm.
Salmon
Pat salmon dry with paper towels, and season evenly with blackened seasoning.
To the same skillet over medium-high heat, add oil. Once hot, add salmon pieces. Cook for about 2-3 minutes per side or until seared and golden brown and cooked through to an internal temperature of 145°F. Transfer to the plate with the steak and tent to keep warm.
Sauce
To the same skillet, add onions. Cook until softened, about 3-5 minutes. Add garlic and cook for 1 more minute.
Add heavy cream, ¼ to ½ cup of pasta water, parmesan cheese, blackened seasoning, salt, and pepper. Stir until the cheese melts and the sauce thickens slightly.
Add cooked pasta to the skillet and toss to coat. Add more pasta water as needed to reach the desired consistency.
Top the pasta with the cooked steak and salmon pieces.
Garnish with parsley. Serve immediately.
Serving: 1portion | Calories: 1339kcal