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CHEESY ROASTED POTATOES

Fun, bite-sized Cheesy Roasted Potatoes are always a hit at our table. The potatoes are scored so they can absorb any flavor or seasoning you throw at them!

Course Side Dish
Cuisine American
Keyword CHEESY ROASTED POTATOES
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 2 pounds golden baby potatoes thoroughly washed
  • 1/2 cup unsalted butter melted
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon fresh cracked black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon Italian seasoning
  • Fresh chives chopped, for garnish

Instructions

  1. Preheat oven to 400°F.
  2. Score each potato by creating 4 to 5 slits lengthwise and then widthwise. Do not slice all the way through.
  3. Arrange the potatoes on the baking sheet, scored side up.
  4. Pour the butter over the potatoes.
  5. In a small bowl, mix together the cheese, pepper, salt, garlic powder, paprika, and Italian seasoning. Sprinkle over the potatoes.

  6. Bake for 35 to 45 minutes until fork tender.