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Pan of Cheesy Roasted Potatoes with a serving spoon from overhead.
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Cheesy Roasted Potatoes

Make your taste buds happy with cheesy roasted potatoes! A simple and flavorful side dish with crispy potatoes and a gooey layer of cheese!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: CHEESY ROASTED POTATOES
Servings: 6 people
Calories: 327kcal
Author: Amanda Rettke- iamhomesteader.com

Ingredients

  • 2 pounds Russet potatoes, cut into ½-inch to ¾-inch cubes (about 7 cups)
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cups (226 g) sharp cheddar cheese, shredded

Instructions

  • Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  • To a large bowl, add cubed potatoes, olive oil, salt, and pepper. Toss the mixture until the potatoes are evenly coated. Spread the seasoned potatoes evenly onto the lined baking sheet.
  • Bake for 25 minutes. After 25 minutes, flip the potatoes and continue to bake for an additional 25-30 minutes, or until the potatoes are golden brown and crispy.
  • Sprinkle cheese evenly over the potatoes. Bake for an additional 5-10 minutes, or until the cheese is melted.
  • Remove the potatoes from the oven and garnish with chopped parsley if you'd like.
  • Serve immediately.

Nutrition

Serving: 1portion | Calories: 327kcal