• Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

I Am Homesteader

est. 2016

  • Home
  • About
  • Homestead
  • Recipes
  • Blog
  • Contact

Cheesy Roasted Potatoes

May 23, 2018 / 2 Comments

Fun, bite-sized Cheesy Roasted Potatoes are always a hit at our table. The potatoes are scored so they can absorb any flavor or seasoning you throw at them!

Cheesy Roasted Potatoes

How to make Cheesy Roasted Potatoes

These are like a miniature version of Hasselbeck Potatoes and they are glorious.   A crispy seasoned outside and a soft and fluffy inside, this cheesy roasted potato recipe is amazing.  To make the potatoes, you will score them both lengthwise and widthwise.    This allows the seasonings to reach inside of the potatoes while they are cooking.  All of the flavors meld together in the middle making every bite perfection.

To make the score marks, I like to use chopsticks or grilling skewers to create a barrier at the bottom of the potato.   This way, you won’t cut all the way through the potato when you score it, holding everything together nicely.  Just place one chop sick on each side, hugging the sides of the potato together.  Make your scores lengthwise, and then turn the potato and the chopsticks and make your widthwise cuts.

MY LATEST VIDEOS
MY LATEST VIDEOS

Cheesy Roasted Potatoes

What should I serve with Cheesy Roasted Potatoes?

We are a meat and potatoes family, so really, when is a bad time to serve Cheesy Roasted Potatoes?  I’d go with never.  However, I like pairing meals and flavors as much as the next person, so I might have a few recommendations:)  Browned Butter Pork Chops or Baked Pork Chops would both make an excellent choice for the main course.

Did you make Cheesy Roasted Potatoes?

I want to hear about it!  Take a picture and tag me on Instagram or on Facebook.  I would love to see your finished product!  Make sure to tag me @iamhomesteader or hashtag #iamhomesteader, or both!

Print

CHEESY ROASTED POTATOES

Fun, bite-sized Cheesy Roasted Potatoes are always a hit at our table. The potatoes are scored so they can absorb any flavor or seasoning you throw at them!

Course Side Dish
Cuisine American
Keyword CHEESY ROASTED POTATOES
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 2 pounds golden baby potatoes thoroughly washed
  • 1/2 cup unsalted butter melted
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon fresh cracked black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon Italian seasoning
  • Fresh chives chopped, for garnish

Instructions

  1. Preheat oven to 400°F.
  2. Score each potato by creating 4 to 5 slits lengthwise and then widthwise. Do not slice all the way through.
  3. Arrange the potatoes on the baking sheet, scored side up.
  4. Pour the butter over the potatoes.
  5. In a small bowl, mix together the cheese, pepper, salt, garlic powder, paprika, and Italian seasoning. Sprinkle over the potatoes.

  6. Bake for 35 to 45 minutes until fork tender.

Inspired by Eat Well 101. Photography by The PKP Way.

Pin
Tweet
Yum
Share

Filed Under: Dinner, Garden, Recipe Index, Recipes, Side Dish / 2 Comments

Trackbacks

  1. Pork Chops - i am homesteader says:
    August 31, 2018 at 1:04 am

    […] batch!  You could also prepare some of our easy and delicious, no-yeast breadsticks or even some Cheesy Roasted Potatoes.  These are always great addition with a saucy dish like […]

    Reply
  2. Corn Pasta Salad {VIDEO} - I Am Homesteader says:
    October 25, 2018 at 7:32 pm

    […] Cheesy Roasted Potatoes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Load More...Follow on Instagram

Follow @iamhomesteader

Follow i am homesteader

I am homesteader
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2019 | Design by Melanie Anne Creative | Powered by Wordpress and Genesis