Amish Potato Stuffing
Amish Potato Stuffing, or Amish Potato Filling, is a hearty and delicious side dish made with mashed potatoes, bread cubes, onions, and celery, baked until golden. It is rich, satisfying, and pairs well with a variety of main courses! Plus, it is made in just one dish!
Servings: 6 people
Calories: 207kcal
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced (about 1 cup)
- 3 ribs celery, diced (about 1 cup)
- 3 cups (630 g) mashed potatoes, prepared
- 1 large egg, room temperature
- 1 tablespoon dried parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 slices stale whole wheat bread, diced into ½-inch cubes
- parsley, chopped for garnish
Instructions
- Preheat oven to 350°F.
- In a large, oven-safe skillet over medium-high heat, melt butter.
- Once the butter is melted, add onion and celery. Cook until softened, about 8-9 minutes.
- To the skillet with the onions and celery, add mashed potatoes, egg, parsley, salt, and pepper. Mix well.
- Gently fold in bread cubes.
- Bake for 25-30 minutes, or until the top is golden.
- Garnish with parsley. Serve warm.
Nutrition
Serving: 1portion | Calories: 207kcal