Amish potato stuffing, otherwise known as year-round stuffing, is the casual stuffing that can be enjoyed everyday. It’s tasty, non-fussy, and simple to throw together any day of the week.
Saute the onion and celery until softened. Add the sage and parsley and stir to combine. Off the heat and add half of the mashed potatoes. Stir to combine. Add the bread cubes and stir.
Stir in the remaining mashed potatoes. Season with salt and pepper to taste. Spread the mixture evenly in the prepared casserole dish.