Amish potato stuffing, otherwise known as year-round stuffing, is the casual stuffing that can be enjoyed every single day. It’s tasty, non-fussy, and simple to throw together any day of the week. While the fancy stuffing is reserved for turkey day, Amish potato stuffing can be saved for chicken and pork chop days 🙂

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Amish Potato Stuffing

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Amish potato stuffing, otherwise known as year-round stuffing, is the casual stuffing that can be enjoyed everyday. It’s tasty, non-fussy, and simple to throw together any day of the week. 

Ingredients

  • 5 tablespoons unsalted butter
  • 1 medium onion, diced
  • 3 ribs celery, chopped
  • ½ teaspoon dried sage
  • 1 tablespoon dried parsley
  • 3 cups mashed potatoes, cooked
  • 4 slices whole wheat bread, crust removed and diced into ½-inch cubes
  • salt and pepper to taste

Instructions

  • Preheat oven to 350°F and spray a 7×11-inch casserole dish with non-stick cooking spray.
  • In a large pot, melt the butter over medium-high heat.
  • Saute the onion and celery until softened. Add the sage and parsley and stir to combine. Off the heat and add half of the mashed potatoes. Stir to combine. Add the bread cubes and stir.
  • Stir in the remaining mashed potatoes. Season with salt and pepper to taste. Spread the mixture evenly in the prepared casserole dish.
  • Bake for 25-30 minutes, until the top is golden. Serve warm.

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Adapted from Brooklyn Farm Girl. Photography by The PKP Way.

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Reader Comments

  1. recently you had a recipe for” no fail pie crust” It calls for vinegar is that white vinegar or cider vinegar.
    I don’t have luck with making my own pie dough so I thought I would try this

  2. My mom was Pennsylvania Dutch,,i’ve eaten this all my life. At least a similar recipe,we always used more butter,toasted the bread before cubing,and added them to the onions and celery stirring them in to soak up some butter.and topped with pads of butter before baking..a thanksgiving must..I think she put raw egg into the potatoes when mashing also.I think it makes it fluffier when baked.but I don’t. Always do it. Love your recipes thank you..

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