Amish potato stuffing, otherwise known as year-round stuffing, is the casual stuffing that can be enjoyed every single day. It’s tasty, non-fussy, and simple to throw together any day of the week. While the fancy stuffing is reserved for turkey day, Amish potato stuffing can be saved for chicken and pork chop days 🙂
Amish Potato Stuffing
- 5 tablespoons unsalted butter
- 1 medium onion, diced
- 3 ribs celery, chopped
- ½ teaspoon dried sage
- 1 tablespoon dried parsley
- 3 cups mashed potatoes, cooked
- 4 slices whole wheat bread, crust removed and diced into ½-inch cubes
- salt and pepper to taste
- Preheat oven to 350°F and spray a 7×11-inch casserole dish with non-stick cooking spray.
- In a large pot, melt the butter over medium-high heat.
- Saute the onion and celery until softened. Add the sage and parsley and stir to combine. Off the heat and add half of the mashed potatoes. Stir to combine. Add the bread cubes and stir.
- Stir in the remaining mashed potatoes. Season with salt and pepper to taste. Spread the mixture evenly in the prepared casserole dish.
- Bake for 25-30 minutes, until the top is golden. Serve warm.
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Adapted from Brooklyn Farm Girl. Photography by The PKP Way.