Reuben Dip
Break down your Reuben Sandwich into this cheesy and savory dip.
Prep Time10 minutes mins
Broil5 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Reuben, Reuben Dip
Servings: 12
Calories: 336kcal
Author: Amanda Rettke-iambaker.com
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons whole milk
- 8 ounces cream cheese
- 8 ounces Swiss cheese, block
- ⅓ cup thousand island dressing
- 16 ounces sauerkraut, drained
- 8 ounces shredded corned beef, reserve 3-4 tablespoons for topping
- 1 bag rye chips or baguettes
Shred corned beef with a fork.
Place butter and flour into a saucepan over medium heat.
Stir until butter is melted and flour is combined.
Add in milk and stir to combine.
Add cream cheese, Swiss cheese, and thousand island dressing.
Once cheese is melted add in drained sauerkraut and corned beef. Stir to combine.
Top dish with reserved corned beef.
Place in broiler for 5 mintues or until the corned beef is slightly crispy.
Serve hot with rye chips or baguettes.
Calories: 336kcal