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5 from 1 vote

Reuben Dip

Break down your Reuben Sandwich into this cheesy and savory dip.
Prep Time10 minutes
Broil5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Reuben, Reuben Dip
Servings: 12
Calories: 336kcal
Author: Amanda Rettke-iambaker.com

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons whole milk
  • 8 ounces cream cheese
  • 8 ounces Swiss cheese, block
  • ⅓ cup thousand island dressing
  • 16 ounces sauerkraut, drained
  • 8 ounces shredded corned beef, reserve 3-4 tablespoons for topping
  • 1 bag rye chips or baguettes

Instructions

  • Shred corned beef with a fork.
  • Place butter and flour into a saucepan over medium heat.
  • Stir until butter is melted and flour is combined.
  • Add in milk and stir to combine.
  • Add cream cheese, Swiss cheese, and thousand island dressing.
  • Once cheese is melted add in drained sauerkraut and corned beef. Stir to combine.
  • Top dish with reserved corned beef.
  • Place in broiler for 5 mintues or until the corned beef is slightly crispy.
  • Serve hot with rye chips or baguettes.

Nutrition

Calories: 336kcal