Cobb Salad Sandwich
Get all the flavor of cobb salad in a sandwich for a tasty and hearty lunch!
Servings: 12
Calories: 338kcal
Ingredients
- 1 stick of butter, softened
- 12 slices sourdough bread
- 12 slices cheddar cheese
- 8 pieces leaf lettuce
- 1 large tomato, sliced
- 12 bacon strips, cooked
- 1 pound slices deli turkey breast
- 1 avocado, peeled and sliced
- ½ cup mayonnaise
- 2 cups rotisserie chicken
- 4 hard-boiled eggs, sliced
Instructions
- Spread butter over one side of each piece of bread. In a large skillet over medium heat, place the bread buttered side down in the pan. Work in batches of 3 or 4.
- Top the dry side of each piece of bread with 1 slice of cheese. Cook until the toasted side is golden brown. Remove the bread from the pan. Repeat with remaining bread.
- Working one sandwich at a time, place one piece of toast, cheese side up, add lettuce, tomato, bacon, and turkey.
- Top with another slice of toasted bread, cheese side down.
- On the dry side, spread mayonnaise.
- Top with chicken, avocado, and hard-boiled egg. Place another piece of toast on top, cheese side down.
- Repeat with remaining sandwiches.
Nutrition
Calories: 338kcal