Apple Shallot Chicken
Sweet apples, savory chicken, and caramelized shallots come together in this cozy one-skillet dinner. Apple Shallot Chicken is an easy recipe that feels a little special, with juicy chicken thighs cooked in a bright lemon sauce that is perfect for soaking up with your favorite bread.
Servings: 6 people
Calories: 305kcal
Ingredients
Chicken
- 2 pounds boneless skinless chicken thighs
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
Apples and Shallots
- 1 tablespoon unsalted butter
- 2 medium shallots, thinly sliced
- ¼ cup (50 g) light brown sugar, packed
- 3 tablespoons freshly squeezed lemon juice, from about 2 medium lemons
- 2 large Honeycrisp apples, cored, sliced into ½-inch slices
- Fresh thyme sprigs, for garnish
- 1 medium lemon, sliced for garnish
Instructions
- Pat the chicken thighs dry with paper towels. Season both sides evenly with Italian seasoning, paprika, chili powder, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 6 to 8 minutes per side, or until golden brown and the internal temperature reaches 165°F. Transfer the chicken to a plate and tent with foil to keep warm.
- In the same skillet, melt the butter. Add the sliced shallots and cook for 2 to 3 minutes, stirring occasionally, until softened and beginning to caramelize.
- Add the brown sugar and lemon juice, scraping up any browned bits from the bottom of the skillet. Stir until the sugar melts and the sauce comes together.
- Add the apple slices and cook for 5 to 6 minutes, flipping halfway through, until the apples are slightly softened and caramelized but still hold their shape.
- Return the chicken to the skillet and turn to coat it in the apple shallot sauce.
- Garnish with fresh thyme and lemon slices. Serve warm.
Nutrition
Serving: 1portion | Calories: 305kcal