Go Back
–+ servings
Jar of homemade Avocado Ranch Dressing on a wooden table with avocado.
Print Recipe
4 from 1 vote

Avocado Ranch Dressing

Indulge in creamy Avocado Ranch Dressing. Perfect for dipping or drizzling, it elevates any meal with rich flavor!
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Dressing
Keyword: Avocado Ranch Dressing
Servings: 2 cups
Calories: 126kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 ripe avocado
  • 1 cup (232 g) mayonnaise
  • ½ cup (115 g) sour cream
  • 1 tablespoon lemon juice
  • 1 small garlic clove, grated
  • 1 tablespoon dry ranch seasoning
  • 3-4 tablespoons whole milk, plus more if needed for desired consistency

Instructions

  • Cut the avocado in half, remove the pit, and scoop out the flesh. Transfer it to the bowl of a food processor.
  • Add mayonnaise, sour cream, lemon juice, and garlic. Blend until smooth.
  • Add the ranch seasoning mix. Pulse a few times to incorporate.
  • Slowly pour in the milk, starting with 3 tablespoons, while blending until smooth. If a thinner consistency is desired, add more milk, 1 tablespoon at a time, until it reaches your preferred texture.
  • Transfer to a jar or bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

Nutrition

Serving: 2tablespoons | Calories: 126kcal