Banana Muffins
The purest, organic, delicious flavor of banana makes this the BEST Banana Muffin I have ever had!
Servings: 18 Muffins
Ingredients
- ⅓ cup unsalted butter, melted
- 4 large ripe bananas
- ¾ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350°F.
- In a large bowl, mash the bananas.
- Add butter, sugar, egg, and vanilla and mix well.
- Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix)
- Add 2-3 tablespoons of batter to muffin pan lined with cupcake liners. (This is about ⅔ full)
- Bake for 14-16 minutes, or until center of muffin springs back when touched and center no longer appears wet. Be careful to not bake muffins for too long - you do not want burnt edges.
- Remove muffins from oven and let sit for a few minutes before serving.
Video
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