Bisquick Chicken and Dumplings
Bisquick Chicken and Dumplings is an easy way to enjoy the classic flavors of the comforting dish, made in one pot, all under 30 minutes! You really can't go wrong with this hearty and flavorful comfort food, especially when you want to warm up during the colder months.
Servings: 6 people
Calories: 418kcal
Ingredients
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 large yellow onion, diced (about 1 ½ cups)
- 2 large carrots, diced (about ½ cup)
- 2 ribs celery, diced (about ½ cup)
- 2 tablespoons all-purpose flour
- 5 cups (40 ounces) chicken broth
- 3 cups (420 g) rotisserie chicken, shredded, cubed
- ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper, optional
Dumplings
- 2 cups (240 g) Bisquick™, homemade or store-bought
- ⅔ cup (163 g) whole milk
- fresh parsley, chopped for garnish
Instructions
- In a large Dutch oven over medium heat, melt butter.
- Add onion, carrots, and celery. Cook until softened, stirring occasionally, about 8-10 minutes.
- Sprinkle the flour over the vegetable mixture and stir to combine.
- Slowly drizzle in the chicken broth, whisking continuously to ensure a smooth mixture.
- Add chicken, salt, pepper, thyme, and cayenne pepper (if using). Bring the mixture to a boil.
- While bringing the soup to a boil, prepare the dumplings. In a medium bowl, combine Bisquick and milk, stirring until a soft dough forms. Set aside.
- Once the soup is boiling, drop spoonfuls of the dumpling mixture on top of the boiling soup.
- Cover the Dutch oven and reduce the heat to medium-low. Cook for 10 minutes.
- Uncover and continue cooking for an additional 10 minutes, or until the dumplings are cooked through.
- Garnish with chopped fresh parsley before serving.
Nutrition
Serving: 1portion | Calories: 418kcal