Bourbon Glazed Carrots
Delicious Bourbon Glazed Carrots recipe: tender, caramelized, and coated in a rich bourbon sauce. Perfect side dish for any occasion!
Servings: 6 people
Calories: 273kcal
Ingredients
- 1 ½ pounds medium whole carrots, peeled, with the leafy tops trimmed to about 1-2 inches
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ½ cup (4 ounces) bourbon
- ⅓ cup (67 g) light brown sugar, packed
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- parsley, chopped for garnish
Instructions
- Preheat the oven to 425°F (220°C). Arrange the carrots in a single layer in a large, shallow baking dish.
- In a small bowl, whisk together the melted butter, bourbon, brown sugar, salt, and pepper until smooth.
- Pour the sauce evenly over the carrots, ensuring they are coated. Arrange them in an even layer.
- Roast the carrots for 45-55 minutes, turning them occasionally to recoat them in the sauce, until the carrots are tender. (Depending on the size of the carrots, you may need to adjust the cooking time.)
- Remove the dish from the oven and transfer the carrots to a serving platter.
- Garnish with parsley before serving.
Nutrition
Serving: 1portion | Calories: 273kcal