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Buffalo Chicken Egg Rolls in a platter on a wooden table from overhead.
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Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer, but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Appetizer
Keyword: Buffalo Chicken Egg Rolls
Servings: 8 egg rolls
Calories: 251kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Instructions

  • To a large bowl, add chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Stir to completely combine ingredients.
  • Working with one wrapper at a time, place ⅓ cup of the chicken mixture onto the center of each wrapper.
  • To roll, lightly wet the edges of the wrapper with water. Fold up the bottom corner of the wrapper to cover the filling. Then fold in the right and left corners to the center, pressing lightly to seal. Roll the wrapper tightly until the filling is completely enclosed and the edges are sealed.
  • Set the air fryer to 400°F.*
  • Place the egg rolls into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.) Spray the tops of the egg rolls with nonstick cooking spray. Air fry the egg rolls for 3-4 minutes. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes, or until golden brown.
  • Serve the egg rolls hot with ranch or blue cheese dressing for dipping and additional buffalo sauce if desired.

Video

Notes

*Frying and Baking Instructions
Frying In Oil:
  1. In a deep pot, heat 2-3 inches of vegetable oil to 365°F.
  2. Working in batches of 3 or 4, fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, about 3 minutes.
  3. Remove from oil and drain on paper towels. Before frying each batch of egg rolls, check that the temperature of the oil is back to 365°F.
Baking In Oven:
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Place the egg rolls onto the lined baking sheet. Spray the tops of the egg rolls with cooking spray (or brush the tops with oil).
  3. Bake for 15-20 minutes, or until golden brown and crispy.

Nutrition

Serving: 1egg roll | Calories: 251kcal