Cheeseburger Stuffed Shells
Get all the taste of a cheeseburger tucked inside jumbo shells in Cheeseburger Stuffed Shells!
Servings: 8
Calories: 399kcal
Ingredients
- 25-30 jumbo shells, cooked al dente according to package directions
- ½ teaspoon seasoned salt
- 1 tablespoon hamburger seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced and divided
- ½ teaspoon garlic, minced
- 1 pound ground beef
- ½ teaspoon Worcestershire sauce
- 2 cups (226 g) cheddar cheese, shredded and divided
- 1 tablespoon ketchup
- 1 Roma tomato, diced for topping
- ⅓ cup dill pickles, diced for topping
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch casserole dish with nonstick cooking spray.
- In a small bowl, whisk together the seasoned salt, hamburger seasoning, salt, and pepper.
- Heat the oil in a large skillet. Add half of the diced onion, and the garlic. Cook for 1-2 minutes.
- Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce and the seasoning mixture.
- Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.
- Stir in 1 cup of the shredded cheddar cheese, and 1 tablespoon ketchup.
- Spoon the hamburger mixture evenly into cooked shells and place into the prepared casserole dish.
- Top with remaining cheddar cheese.
- Bake 15-20 minutes, or until bubbly.
- Top with diced pickles, tomatoes, and onions (optional).
Nutrition
Calories: 399kcal