Chicken Bacon Ranch Tater Tot Casserole
Make dinner fun (and tasty!) with Chicken Bacon Ranch Tater Tot Casserole; combining chicken, crisp bacon, and melty cheese!
Servings: 6 people
Calories: 792kcal
Ingredients
- 1 cup (230 g) sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 3 tablespoons dry ranch seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 cups (560 g) rotisserie chicken, shredded and chopped
- 2 cups (226 g) mild cheddar cheese, shredded, divided
- 8 slices thick-cut bacon, cooked and crumbled, divided
- 1 package (32 ounces) frozen tater tots
- chives, chopped, for garnish
- ranch dressing, for garnish (optional)
Instructions
- Preheat the oven to 375°F.
- In a large bowl, stir together the sour cream, cream of chicken soup, ranch seasoning, salt, and pepper until smooth.
- Add the shredded chicken, 1 cup of cheddar cheese, and ½ cup of crumbled bacon. Stir until fully combined.
- Spread the chicken mixture evenly into the bottom of a 12-inch oven-safe skillet.
- Arrange the frozen tater tots in a single, even layer over the chicken mixture. (You may not need the entire bag; I used about ¾ of the package.)
- Bake for 30–35 minutes, or until the filling is bubbling and the tater tots are golden brown and crispy.
- Sprinkle the remaining 1 cup of cheddar cheese over the top and return the skillet to the oven. Bake for an additional 5–10 minutes, or until the cheese is melted.
- Remove from the oven and top with the remaining crumbled bacon and chopped chives.
- Serve warm, with ranch dressing if desired.
Nutrition
Serving: 1portion | Calories: 792kcal