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Black bowl filled with Cowboy Cream Cheese on a cutting board.
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5 from 5 votes

Cowboy Cream Cheese

Discover the bold flavors of Cowboy Cream Cheese, a savory spread perfect for crackers and burgers with a spicy kick!
Prep Time5 minutes
Chilling Time30 minutes
Total Time35 minutes
Course: Spread
Keyword: Cowboy Cream Cheese
Servings: 1 cup
Calories: 103kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 block (8 ounces) cream cheese, softened to room temperature
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  • In a medium mixing bowl, combine the softened cream cheese, Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
  • Stir thoroughly until all ingredients are evenly combined and the mixture is smooth and creamy. You can also use a food processor for quicker blending.
  • Transfer the cowboy cream cheese into an airtight container.
  • Refrigerate for at least 30 minutes before using to allow the flavors to blend.

Nutrition

Serving: 2tablespoons | Calories: 103kcal