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Pan of Cowboy Jalapeño Poppers on a wooden table from overhead.
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Cowboy Jalapeño Poppers

Try these Cowboy Jalapeno Poppers filled with creamy Cowboy Cream Cheese and topped with crispy bacon for a spicy treat!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer
Keyword: Cowboy Jalapeno Poppers
Servings: 20 jalapeno poppers
Calories: 67kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 5 slices thick-cut bacon, cooked, crumbled
  • 1 recipe Cowboy Cream Cheese, room temperature
  • 1 cup (113 g) sharp cheddar cheese, finely shredded
  • 10 large jalapeño peppers, halved lengthwise, seeded
  • ranch dressing, for serving

Instructions

  • Preheat oven to 425°F.* Line a baking sheet with parchment paper.
  • In a small bowl, mix together the Cowboy Cream Cheese and shredded cheddar until well combined.
  • Pipe each jalapeño half with about 1 tablespoon of the cream cheese mixture.
  • Place the filled jalapeños on the prepared baking sheet, letting them touch slightly so they don’t tip over. Sprinkle crumbled bacon evenly on top of each one.
  • Bake for 15–20 minutes, or until the cheese is warmed through and the bacon is crisp.
  • Serve warm with ranch dressing for dipping.

Notes

*Air Fryer Instructions:
  1. Preheat air fryer to 400°F.
  2. Prepare the jalapeno poppers as instructed.
  3. Place the stuffed peppers into the basket of your air fryer. (Depending on the size of your air fryer, you may need to work in batches.)
  4. Air fry for 5-7 minutes, or until the cheese is warmed through and the bacon in crispy.
  5. Serve warm with ranch dressing for dipping.

Nutrition

Serving: 1jalapeno popper | Calories: 67kcal