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5 from 5 votes

Crockpot Cheesy Corn

Try this flavorful and easy-to-make Crockpot Cheesy Corn recipe. Creamy, melted cheese over corn cooked in a slow cooker.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Crockpot Cheesy Corn
Servings: 12 people
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 5 cans (15.25 ounces each) corn kernels, drained
  • 2 cups (226 g) sharp cheddar cheese, shredded
  • 1 cup (113 g) Monterey jack cheese, shredded
  • ½ cup (122.5 g) whole milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup (½ stick / 57 g) unsalted butter, cubed
  • 1 package (8 ounces) cream cheese

Instructions

  • To the bowl of a slow cooker, add corn, shredded cheese, milk, sugar, garlic powder, salt, pepper, butter, and cream cheese. Stir to combine.
  • Cook on high for 1 hour or low for 2-3 hours.
  • Serve warm.

Nutrition

Serving: 1portion