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5 from 11 votes

Crockpot Southwest Chicken

Crockpot Southwest Chicken is a versatile meal made with seasoned chicken breasts, black beans, sweet corn, pico de gallo, and diced tomatoes.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crockpot Southwest Chicken
Servings: 12
Calories: 214kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 can (15.25 ounces) sweet corn, drained
  • 2 cups pico de gallo, divided
  • 1 can (14.5 ounces) diced tomatoes with green chilis

Instructions

  • Add chicken to the bowl of a crock pot.
  • Top with taco seasoning, black beans, corn, 1 ½ cups pico de gallo, and tomatoes.
  • Slow cook on low for 6-8 hours or high for 2 ½-3 hours.
  • Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.

Nutrition

Serving: 1portion | Calories: 214kcal