Easy Pizza Casserole
Easy Pizza Casserole is a recipe made with pasta, marinara sauce, pepperoni, and mozzarella cheese, all baked in one casserole dish.
Servings: 12
Calories: 190kcal
Ingredients
- 1 box (16 ounces) cavatappi noodles
- 1 jar (24 ounces) marinara sauce
- 3 cups water
- ½ teaspoon Italian seasoning
- 1 bag (6 ounces) pepperoni slices, reserving ¼ cup for topping
- 2 cups mozzarella cheese, shredded
- parsley, for garnish
Instructions
- Preheat oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Add the dry noodles, marinara sauce, water, Italian seasoning, and most of the pepperoni slices (reserving ¼ cup for the topping) to the baking dish. Stir to combine and cover the baking dish with aluminum foil.
- Bake, covered, for 25 minutes.
- After 25 minutes, remove the aluminum foil from the casserole and top with the mozzarella cheese and reserved pepperoni slices.
- Bake uncovered for an additional 10-15 minutes, or until the cheese is hot and bubbly. Let rest a few minutes before serving.
Nutrition
Calories: 190kcal