Egg Roll In A Bowl
Enjoy Egg Roll In A Bowl, a quick, flavorful dish with ground beef and cabbage, ready in thirty minutes for busy nights.
Servings: 6 people
Calories: 473kcal
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion, diced (about 1 cup)
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 bag (14 ounces) coleslaw mix
- 2 tablespoons water
- ¼ cup (64 g) soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 green onions, sliced for garnish
- sesame seeds, for garnish
Instructions
- In a large skillet over medium-high heat, add the ground beef and diced onion. Cook together, breaking the beef apart with a wooden spoon, until the meat is browned and the onion is softened, 8-10 minutes. Drain excess grease if needed.
- Stir in garlic and ginger. Cook for 1 more minute.
- Stir in the coleslaw mix and water. Cook for 5-6 minutes, stirring often, until the cabbage softens and the water has evaporated.
- In a small bowl, stir together soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour over the beef and cabbage mixture and stir to coat evenly.
- Season with salt and pepper.
- Remove from heat and garnish with green onions and sesame seeds. Serve warm.
Nutrition
Serving: 1portion | Calories: 473kcal