Fiesta Chicken Tater Tot Casserole
Try the Fiesta Chicken Tater Tot Casserole for a quick, cheesy, and delicious weeknight family dinner everyone will love.
Servings: 6 people
Calories: 625kcal
Ingredients
- 4 ounces cream cheese, softened
- 1 packet (1 ounce) taco seasoning, about 3 tablespoons
- 2 cups (518 g) mild chunky salsa
- 1 can (15 ounces) black beans, drained, rinsed
- 2 cups cooked rotisserie chicken, shredded, cubed
- 2 cups (226 g) Monterey Jack cheese, shredded, divided
- 1 bag (28 ounces) frozen Tater Tots
Optional Toppings
- green onions, sliced
- sour cream
- salsa
Instructions
- Preheat oven to 400°F. Set aside a 12-inch oven-safe skillet.
- In a large bowl, mix cream cheese and taco seasoning until smooth.
- Stir in salsa until everything is combined.
- Mix in black beans, chicken, and 1 cup of the shredded cheese. Stir until everything is coated in the salsa mixture.
- Spread the mixture evenly into the oven-safe skillet. Sprinkle the remaining cheese on top.
- Arrange frozen tater tots in a single layer over the surface. (I used about ¾ of the bag.)
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy. For extra crunch, broil for 2–3 minutes at the end, watching closely.
- Remove from oven and serve warm with optional toppings like green onions, sour cream, or extra salsa.
Nutrition
Serving: 1portion | Calories: 625kcal