Firecracker Steak Bites
Try these Firecracker Steak Bites for tender, flavorful meat coated in a spicy homemade sauce that packs a punch! Easy and delicious!
Servings: 4 people
Calories: 545kcal
Ingredients
- 1 recipe (1 cup) Firecracker Sauce, divided
- 1 ½ pounds sirloin or ribeye steak, cut into 1-inch cubes
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- green onions, for garnish
Instructions
- In a large bowl, season the steak bites with salt and pepper.
- Pour ¼ cup of the firecracker sauce over the steak and toss to coat. Let it marinate at room temperature for 30 minutes.
- To a large skillet over medium-high heat, add oil. Once hot, add the steak bites in a single layer. (Depending on the size of the skillet, you may have to work in batches.) Sear for 1-2 minutes per side until browned and caramelized. Remove from the skillet and set aside.
- Reduce the heat to medium and pour the remaining firecracker sauce into the skillet. Let it simmer for 1-2 minutes until slightly thickened. Return the steak bites to the skillet and toss to coat in the sauce. Cook for 30 more seconds, then remove from heat.
- Serve immediately, drizzling any extra sauce from the pan over the steak bites for added flavor. Garnish with green onions if desired.
Nutrition
Serving: 1portion | Calories: 545kcal