Frito Cowboy Cabbage
Try Cowboy Cabbage, a bold and crunchy twist on coleslaw packed with fresh ingredients, fritos, and a delicious chipotle dressing.
Servings: 6 people
Calories: 299kcal
Ingredients
Salad
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed, drained
- 1 ½ cups (247.5 g) canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
Chipotle Dressing
- ½ cup (115 g) sour cream
- ½ cup (116 g) mayonnaise
- ¼ cup fresh lime juice, about 2 limes
- 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce, not the peppers
Instructions
- To a large bowl, add coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss everything together until evenly combined.
- In a separate medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth. This makes about 1 ¼ cups of chipotle dressing.
- When ready to serve, pour the dressing over the coleslaw mixture.
- Add in all but a handful of Chili Cheese Fritos and gently stir to coat all ingredients.
- Just before serving, top with the remaining handful of Chili Cheese Fritos for extra crunch.
- Serve immediately.
Nutrition
Serving: 1portion (without Fritos) | Calories: 299kcal