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Pan of Breakfast Wrap on a wooden table surrounded by tomatoes, green onion, salsa, and napkin from overhead.
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Giant Breakfast Wrap

Indulge in a Breakfast Wrap with hash browns, bacon, sausage, eggs, and cheese. A mouthwatering breakfast option meant to be shared!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast
Keyword: Giant Breakfast Wrap
Servings: 6 people
Calories: 697kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Instructions

  • Preheat the oven to 400°F. Spray a 9x13-inch baking dish with cooking spray.
  • To the baking dish, place one tortilla in each corner and one on each end (6 tortillas in all), overlapping each tortilla slightly to prevent any spaces.
  • Place a hash brown patty on top of each tortilla, followed by a piece of bacon. Then sprinkle the cooked sausage, scrambled eggs, and cheese evenly over the bacon.
  • Place another tortilla over the top, in the center.
  • Carefully fold the tortillas over the filling to completely enclose it.
  • Bake for 20-25 minutes, or until crispy. Garnish with green onions and tomatoes.
  • Serve warm.

Video

Nutrition

Serving: 1portion | Calories: 697kcal