Griddle Breakfast Sandwich
Start your morning off right with this mouthwatering Griddle Breakfast Sandwich. It's packed with crispy bacon, fluffy eggs, and melted cheddar between slices of sourdough!
Servings: 2 sandwiches
Calories: 1144kcal
Ingredients
- 4 slices thick-cut bacon
- 4 slices sourdough bread
- 8 slices mild cheddar cheese
- country buttermilk scrambled eggs
Instructions
- On a griddle or large skillet over medium-high, cook the bacon until crispy. Transfer to a paper towel-lined plate. Leave the bacon fat on the griddle/in the skillet.
- On a cutting board, place two slices of cheese on one slice of bread. Top with half of the eggs and two bacon slices. Add two more slices of cheese and cover with a second slice of bread. Repeat to make two sandwiches.
- Over medium-low heat, re-warm the bacon fat. Place the sandwiches on the griddle/skillet and toast until golden brown on each side and the cheese has melted.
- Serve warm.
Nutrition
Serving: 1sandwich | Calories: 1144kcal