Hash Brown Breakfast Loaf
Craving a delicious and filling breakfast? Look no further than this Hash Brown Breakfast Loaf. With layers of hash browns, bacon, sausage, eggs, and cheese, it's the ultimate breakfast comfort food!
Servings: 6 people
Calories: 634kcal
Ingredients
- 10 frozen hash brown patties, thawed, divided
- 6 strips thick-cut bacon, cooked, crumbled, plus extra for garnish
- 8 ounces ground pork sausage, cooked
- 6 large eggs, scrambled (cooked)
- 2 cups (226 g) sharp cheddar cheese, shredded, divided
Optional Toppings
- sour cream
- green onions, chopped
- extra bacon
- pico de Gallo
- hot sauce
Instructions
- Preheat the oven to 400°F.* Spray an 8 ½ x 4 ½ inch loaf pan with nonstick cooking spray.
- Press 8 thawed hash browns into the base and up the sides of the loaf pan, ensuring the entire inside is covered. (The hash browns will act as the crust.)
- Bake for 15 minutes.
- Remove from the oven. Layer the crumbled sausage evenly over the hash browns.
- Add the crumbled bacon on top of the sausage.
- Spread the scrambled eggs over the bacon.
- Sprinkle half of the shredded cheese over the eggs.
- Carefully press the remaining hash browns over the fillings to create a top crust.
- Sprinkle the remaining cheese on top.
- Return the pan to the oven and bake for another 15-20 minutes, or until the cheese is melted.
- Allow the loaf to cool slightly before slicing.
- Serve with your favorite toppings.
Notes
*Air Fryer Instructions: (Make sure your air fryer is large enough to fit the loaf pan.)
- Press 8 thawed hash browns into the base and up the sides of the loaf pan, ensuring the entire inside is covered.
- Place the loaf pan into the basket of your air fryer.
- Air fry at 375°F for 10-12 minutes.
- Remove the pan from the air fryer. Layer as instructed.
- Place the loaf pan back into the air fryer for another 10-12 minutes, or until the cheese is melted.
Nutrition
Serving: 1portion | Calories: 634kcal