Honey BBQ Meatloaf
Honey BBQ Meatloaf is a tender and flavorful meatloaf made with ground beef and ground pork with a sweet honey barbecue glaze on top.
Servings: 12
Calories: 365kcal
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 2 large eggs, beaten
- ½ cup (50 g) grated parmesan cheese
- 2 tablespoons flat-leaf parsley, chopped
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ cup (122.5 g) milk
- ½ cup (54 g) fine dry breadcrumbs
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped
- 1 cup (280 g) barbecue sauce
- ⅓ cup (113 g) honey
- ⅓ cup grape jelly
Instructions
- Pre-heat oven to 350°F. Spray a large loaf pan (6½ x 10-inch) with nonstick cooking spray. Set aside.
- In a large bowl, combine the ground beef, ground pork, beaten eggs, parmesan cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture, combining well but being careful not to overwork ingredients.
- Place the meat mixture in the center of the prepared baking sheet. Using your hands, shape it into a log or loaf shape, roughly 8–9 inches long and 4–5 inches wide. Don’t worry about making it perfect—just try to keep it uniform in thickness so it cooks evenly.
- In a separate bowl, combine barbecue sauce, honey, and grape jelly. Mix well.
- Spread half of the bbq mixture over the top of the meatloaf.
- Bake for 40 minutes.
- Spread the rest of the sauce over the meatloaf.
- Bake for 20 more minutes. The meatloaf is done when its internal temperature is 160°F.
- Allow the dish cool for about 5 minutes before cutting and serving.
Nutrition
Calories: 365kcal