Hot Honey Skillet Corn
Get ready to fall in love with Hot Honey Skillet Corn! This delicious side dish combines sweet corn with a spicy honey glaze for a perfect blend of flavors.
Servings: 6 people
Calories: 261kcal
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 3 tablespoons hot honey (homemade or store-bought)
- 24 ounces frozen sweet corn
- 4 ounces cream cheese, softened
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- parsley, chopped for garnish
Instructions
- To a large skillet over medium heat, add butter. Once melted, add hot honey and stir to combine.
- Add the corn and stir to combine. Cook until heated through, stirring occasionally (about 3-5 minutes).
- Add cream cheese, salt, and pepper, and stir to combine. Cook until completely melted and heated through, stirring often (about 3-5 minutes).
- Serve, garnished with fresh parsley.
Video
Nutrition
Serving: 1portion | Calories: 261kcal