Lasagna Garlic Bread
Satisfy your cravings with Lasagna Garlic Bread - a delectable combination of Italian flavors and cheesy garlic bread that will leave you wanting more!
Servings: 8 people
Calories: 417kcal
Ingredients
Bread
- 1 loaf Italian bread
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ½ cup (50 g) parmesan cheese, grated
- 1 teaspoon garlic salt
- ½ teaspoon Italian seasoning
- ½ pound ground beef
- 2 cups (514 g) marinara sauce, divided
Topping
- 1 cup (113 g) mozzarella cheese, shredded, divided
- 1 cup (113 g) sharp cheddar, shredded, divided
- parsley, chopped for garnish
Instructions
- Preheat oven to 350°F.* Line a baking sheet with parchment paper. Set aside.
- Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
- In a small bowl, combine the butter, parmesan, garlic salt, and Italian seasoning. Spread the butter mixture over the cut sides of the bread. Set aside while you make the lasagna mixture.
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
- Reduce heat to low. Stir in 1 cup of marinara sauce. Simmer for 2-3 minutes, or until the mixture is heated through. Remove from heat and set aside.
- Top each half of the loaf with half of the marinara mixture, ½ cup of mozzarella, and ½ cup of cheddar cheese. Bake for 12-14 minutes or until the bread is toasted and the cheese is melted. Broil for an additional 2-3 minutes, watching carefully, until the cheese is golden brown.
- Garnish with parsley. Cut and serve immediately with the remaining marinara sauce for dipping.
Video
Notes
*Air Fryer Instructions:
- Follow the instructions to the point of baking the bread in the oven.
- Place the bread into the basket of your air fryer, cutting them to fit.
- Air fry for 4-5 minutes at 350°F, or until the cheese is melted and golden brown.
Nutrition
Serving: 1portion | Calories: 417kcal