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4.30 from 10 votes

Marinated Steak Bites

Tender steak, perfectly marinated to bring out the most explosive and amazing flavor!
Prep Time10 minutes
Cook Time4 minutes
Marinating Time30 minutes
Total Time44 minutes
Course: Main Course
Cuisine: American
Keyword: Marinated Steak Bites
Servings: 4
Calories: 438kcal
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 16 ounces top sirloin or ribeye steak, cut into 1-inch cubes

MARINADE

  • ½ cup soy sauce
  • ⅓ cup olive oil
  • ⅛ cup Worcestershire sauce
  • 1 teaspoon garlic, minced
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt

Instructions

  • Place all ingredients except the steak in a large bowl or ziplock bag. Stir to combine.
  • Drop in steak pieces and seal (or cover bowl) for about 30 minutes. (I like it right at 15 minutes, but you can do as much as overnight)
  • Heat a large skillet to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade.
  • Cook for 1 minute then flip each piece and cook an additional minute. That is for medium steaks, so cook longer if you prefer yours well done.
  • Serve hot.

Video

Nutrition

Calories: 438kcal