• Preheat oven to 350°F. Spray a 7×11-inch baking dish with nonstick cooking spray. Set aside.

Marry Me Sauce

• To a medium saucepan over medium heat, add heavy cream, sundried tomatoes, garlic powder, salt, pepper, and crushed red pepper. Bring to a low simmer and cook for 3 to 4 minutes, until slightly thickened.
• Stir in grated Parmesan cheese and mix until fully melted and smooth. Remove from heat.
• Stir the rotisserie chicken into the sauce and set aside while you assemble the sliders.

Sliders

• Carefully slice the rolls in half horizontally (keeping them connected if possible) and place the bottom halves in the prepared baking dish.
• Spoon the creamy sauce and chicken mixture evenly over the rolls.
• Top with fresh spinach. Then, sprinkle the shredded cheese evenly over everything.
• Finish by placing the top half of the rolls on.

Garlic Butter

• In a small bowl, combine the melted butter, garlic, and parsley. Brush generously over the tops of the rolls.
• Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
• Then, remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
• Remove from oven, slice, and serve warm.